Food

June 23, 2015

Best Places to Eat in Glasgow

As we celebrate the Year of Food and Drink, Scotland’s vibrant second city welcomes all food-lovers with open arms to its multitude of cafes, bistros, restaurants, grills, […]
May 19, 2015
Scottish Cheese

‘Culinary Fife’ Day Tour

Discover the flavour of Scotland and the local produce of the quaint fishing villages in the Kingdom of Fife This is the perfect tour for food […]
January 20, 2015
Robert Burns Portrait

Robert Burns and Burns Night Supper

    Robert Burns and Burns Night Supper   On Sunday the 25th of January, Scotland will celebrate the birthday of our nation’s most famous poet. […]
December 9, 2014
Cranberry and Apple Pie

Cranberry & Apple Pie with Cinnamon Ice-Cream

Scottish Winter Warmer Recipes As one of Scotland’s premier transportation services, we at WL Sleigh pride ourselves on the being able to acquaint our visitors with the […]
October 29, 2014

What’s On – November 2014

What’s On – November 2014 At WL Sleigh we ensure that our visitors experience the very best of what Scotland has to offer. Whether you’re visiting […]
October 15, 2014

Scottish Food

Scottish Food When you think of fine dining, Scottish cuisine may not immediately come to mind. Countries such as France and Italy have their own instantly […]
August 26, 2014

The Forth Bridges Festival

   The Forth Bridges Festival Next month, the Forth Bridges Festival will celebrate the 50th birthday of the Forth Road Bridge over 9 days in the picturesque town of […]
July 22, 2014

Smoked fish – a delicious speciality of Scotland

There’s more to smoked fish than salmon Most people will have heard of and probably eaten, Scottish smoked salmon. A delicious treat, whether eaten on its […]
June 3, 2014

The Devil’s Advocate Bar & Kitchen, Edinburgh

The Devil’s Advocate Bar & Kitchen – very tempting! I had a delicious light lunch at the new Devil’s Advocate Bar and Kitchen in Edinburgh recently. […]
August 27, 2013

Scottish Cheeses – worth a trip to Scotland!

Scottish Cheeses Scotland has the perfect climate for cheese making, with a strong tradition of seasonal local cheeses. Visitors love the vibrant flavours and often stock […]