Fine Dining in Edinburgh

Sleigh’s Team Update

1st June 2019

Scotland, a Culinary Heaven

12th September 2019

Discover the finest produce and recipes that Scotland has to offer in the Michelin star studded Capital. Indulge your senses with the distinct flavours of delicately prepared local produce or let yourself be transported by a Scottish twist on worldly cuisine.

A perfect balance between tradition and innovation, central to the character of this city, Edinburgh’s culinary scene offers something unique and wonderful for all food-lovers. Here are some of our top choices:

21212

Michelin-star recipient that combines the best of Scottish produce with French recipes in a converted four-storey apartment block in the New Town, with great views to the Firth of Forth.

The Kitchin

Situated in a converted whisky warehouse on the waterfront at Leith, Edinburgh’s port, The Kitchin is another of Edinburgh’s Michelin-star awarded establishments using the best of Scottish ingredients in contemporary European cuisine. Photo: Marc Miller

The Pompadour

With its beautiful views of Edinburgh Castle and Princes Street, The Pompadour has become known as one of the Capital's most magnificent dinning rooms. Their commitment to preparing only the highest quality local produce with care and an eye to detail allows the flavours to speak for themselves.

Castle Terrace

Sitting beneath Edinburgh Castle, the Terrace restaurant’s team is committed to showing off the best of Scotland’s larder through contemporary European cooking. Recently refurbished, too.

Number One

This Michelin-starred fine-dining restaurant is one of Edinburgh's main culinary landmarks. Indulge your senses with their creative international twist on Scottish cuisine, using only the finest and freshest ingredients Scotland has to offer.

Timber Yard

Tucked away in a converted former props and costume warehouse, the Timber Yard is a relatively new addition to Edinburgh’s restaurant scene but has become a firm favourite for its use of local produce in creating contemporary Scottish dishes.